Direct from barrels, placed into bottles unfiltered & completely still.
Yeast and sugar added at this step take this still beer to sparkling in about 6 weeks, in the same manner as quality champagne. This method of bottle fermentation creates our unique flavor profile and intentionally generates high levels of carbonation. Additionally, our special house yeast culture stays in contact with the beer throughout its aging, adding complexity and acting as a natural anti-oxidant.
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